Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Tuesday, February 5, 2013

Day 36: Frozen Yogurt Addiction

I do have a frozen yogurt addiction and I don't care who knows it! When I lived back with my mother, just outside of Orlando, I used to drive about 35 minutes to get to my favorite frozen yogurt place, Menchies, even though there were two places less than 10 minutes from my house. But, as I've said before, when I find something new, I fall in l-o-v-e with it. When I moved in with my father, a Menchies had JUST opened less than a mile from my house, so you know where I was at least once a week. But, when this new place opened up, I had a change of heart.


Thanks to my wonderful friend Lauren for giving my Father and I a giftcard to Earth Fruits Yogurt! She knows us all too well; it's one of my Father and I's favorite places to go for a little late night sugar craving cure. I am so grateful that this place opened up right down the street from our house just a few months ago. I have to admit that every single time I go in there, I fall in love with a different flavor of FroYo. However, my father always defaults to the vanilla flavor, with some chocolate toppings. He's a simple man. This time I tried a blend of their Peanut Butter FroYo and their Oreo FroYo, topped with 2 vanilla wafers, crumbled graham crackers, granola (they have THE BEST), oreos and Cinnamon Toast Crunch (we'll discuss my cereal obsession at a later date)!! This has to be one of my best combinations to date. I know there are not too many Earth Fruits around, but if you have one, PLEASE go try it. You won't be disappointed.



Sunday, January 20, 2013

Day 20: I Baked? I BAKED!

If you knew my baking track record, you would understand why I emphasized my excitement about the fact that I SUCCESSFULLY baked something today. It was not only edible, but delicious (And I'm not just talking about my opinion. I have other credible sources, I swear.) For whatever reason, I thought I would take the reigns and pull some baking experience out of my you-know-where. When I saw the recipe for "Bite Sized Apple Pies", my first thought was, "These have to be somewhat healthy! They have apples in them." Well, as I was brushing melted butter on crescent rolls, then sprinkling them with brown sugar and cinnamon sugar, before even adding the apple, I thought that these probably weren't the healthiest things I've ever discovered. Matter of fact, I don't even think they touch anywhere near the bottom of the 'healthy' list. Once I started assembling these, I couldn't stop. I disregarded all of the suggested amounts of every ingredient and just went with it. Again, they turned out amazing and I was a bit (a lot) proud of the job I did, hence why I HAD to document it.